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Post by neferetus on Nov 10, 2007 23:42:24 GMT -5
I just picked up a Butterball turkey this evening.
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Post by Greg C. on Nov 12, 2007 18:57:12 GMT -5
I hear deep-fried Turkey is very good, anyone ever try it?
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Post by neferetus on Nov 12, 2007 20:39:44 GMT -5
I've heard of it. Sounds good, but then you have to be a diehard deep fryer, to get the most out of it. That's a lot of oil and cleanup.
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Post by Greg C. on Nov 13, 2007 6:58:01 GMT -5
I've heard of it. Sounds good, but then you have to be a diehard deep fryer, to get the most out of it. That's a lot of oil and cleanup. And very dangerous as well. If your not careful, the oil can spill over and go right into the flame. Most people do it outside but you have to be very careful if you are near the house, trees, etc.
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Post by Bromhead24 on Nov 15, 2007 16:30:17 GMT -5
I have had it and it was very very good, i mean yummy.
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Post by neferetus on Nov 15, 2007 18:41:13 GMT -5
I have had it and it was very very good, i mean yummy. Did it sort of remind you of chicken?
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Post by Greg C. on Nov 15, 2007 18:44:53 GMT -5
Figured I'd type up the menu for the Caggiano's Thanksgiving Dinner....
Appetizers Endive Salad Cheddar Cheese and Crackers
Main Course Roast Turkey with Gravy
Side Dishes Greg's Famous Mashed potatoes Sweet Potato Casserole Panko Fried Asparagus Sausage Stuffing Stuffed Artichokes Stuffed Mushrooms Cranberry Sauce
Desert Pumpkin Pie square Sugar Free Chocolate Pie
Needless to say, we're gonna be eating leftovers for a few days lol...
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Post by neferetus on Nov 15, 2007 18:53:10 GMT -5
Sounds wonderful. What's "Endive Salad"?
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Post by Greg C. on Nov 15, 2007 18:57:23 GMT -5
Sounds wonderful. What's "Endive Salad"? Endive with a vinaigrette, cranberrys, walnuts, and bleu cheese crumbles.
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Post by neferetus on Nov 15, 2007 20:19:19 GMT -5
Oh, I've had that. didn't know what it was called, though.
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Post by Greg C. on Nov 15, 2007 20:31:55 GMT -5
Oh, I've had that. didn't know what it was called, though. Its very good...
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Post by neferetus on Nov 15, 2007 20:56:02 GMT -5
My sister-in-law sometimes makes a spinach salad with similar ingredients, ie walnuts cranberries, tangerine slices, but with a hot bacon dressing.
I guess it's not the same at all.
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Post by Greg C. on Nov 15, 2007 21:50:40 GMT -5
My sister-in-law sometimes makes a spinach salad with similar ingredients, ie walnuts cranberries, tangerine slices, but with a hot bacon dressing. I guess it's not the same at all. Ive also had spinach salad with orange slices, walnuts, cranberrys but no bacon dressing for me. my mom is not the one to eat bacon lol...
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Post by Greg C. on Nov 21, 2007 12:47:25 GMT -5
The Sauasage stuffing has been made...
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Post by neferetus on Nov 21, 2007 12:54:37 GMT -5
The Sauasage stuffing has been made... Sounds great. I have to hop to it and get the giblets boiling for my dressing.
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Post by neferetus on Nov 21, 2007 15:08:22 GMT -5
So Bromhead, is the ravioli and garlic butter already prepared? Doesn't home-made ravioli have to chill overnight?
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Post by Bromhead24 on Nov 21, 2007 18:06:48 GMT -5
So Bromhead, is the ravioli and garlic butter already prepared? Doesn't home-made ravioli have to chill overnight? I can't answer that, my mom makes the ravioli and she makes the garlic butter....it's soooooo gooooood! However, this year it's the flu bug that will prevent me from having a family thanksgiving. Mom will bring some over for me and Maddie...
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