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Post by neferetus on Nov 17, 2007 16:52:11 GMT -5
You just said that to get another post in.  Only 66 more to go now, Mike! |
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Post by Greg C. on Nov 17, 2007 19:10:09 GMT -5
You just said that to get another post in. Only 66 more to go now, Mike! Get it before thanksgivng and the turkey will taste better... |
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Post by Bromhead24 on Nov 17, 2007 19:23:35 GMT -5
Ima tryan, but no turkey it's home made Italian meat and cheese ravioli with "REAL"
Italian sausage (hot), garlic bread, Sam Adams beer...i'm hungry..........
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Post by Greg C. on Nov 17, 2007 20:20:44 GMT -5
Ima tryan, but no turkey it's home made Italian meat and cheese ravioli with "REAL" Italian sausage (hot), garlic bread, Sam Adams beer...i'm hungry.......... Send me some Garlic Bread... |
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Post by Bromhead24 on Nov 18, 2007 12:48:31 GMT -5
Nothing tastes better than Real Italians making real Garlic bread......yummy
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Post by neferetus on Nov 18, 2007 13:07:41 GMT -5
Well, I'm not a real Italian, but I like to make garlic bread. First, I hand-mince an entire head of garlic---reckon that's about ten cloves---then mix it in a stick of melted butter. Next, I halve a loaf of sourdough and spread the mixture evenly on each half. Then I pop it into the oven on broil and watch it until the garlic pieces turn brown. Then, it's done.
What's your secret recipe?
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Post by Bromhead24 on Nov 18, 2007 14:11:59 GMT -5
Well, I'm not a real Italian, but I like to make garlic bread. First, I hand-mince an entire head of garlic---reckon that's about ten cloves---then mix it in a stick of melted butter. Next, I halve a loaf of sourdough and spread the mixture evenly on each half. Then I pop it into the oven on broil and watch it until the garlic pieces turn brown. Then, it's done. What's your secret recipe? Very similar but we use Italian bread. |
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Post by Greg C. on Nov 18, 2007 15:53:02 GMT -5
Well, I'm not a real Italian, but I like to make garlic bread. First, I hand-mince an entire head of garlic---reckon that's about ten cloves---then mix it in a stick of melted butter. Next, I halve a loaf of sourdough and spread the mixture evenly on each half. Then I pop it into the oven on broil and watch it until the garlic pieces turn brown. Then, it's done. What's your secret recipe? Both sound great! Nef you have my address, next time you make that Garlic Bread, send me a piece!  Very similar but we use Italian bread. |
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Post by neferetus on Nov 18, 2007 17:45:43 GMT -5
By the time it got there, it would probably have the consistency of hardtack.
I've tried hardtack a few times. Great for busting your teeth.
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Post by Bromhead24 on Nov 18, 2007 17:51:23 GMT -5
By the time it got there, it would probably have the consistency of hardtack. I've tried hardtack a few times. Great for busting your teeth. I make my own and it's very good.. I would make up a batch and the wife would eat it all. |
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Post by Greg C. on Nov 18, 2007 18:50:20 GMT -5
40 more to go for ya Mike...
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Post by Bromhead24 on Nov 19, 2007 16:43:32 GMT -5
I have finally joined the illustrrious 2000 post club....man am i tired...
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Post by Greg C. on Nov 19, 2007 17:28:53 GMT -5
You joined in style! Now go rest up and get ready for three thousand lol!
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Post by Bromhead24 on Nov 19, 2007 19:32:59 GMT -5
I did alot of posting today, check out The Boer War thread..
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Only 66 more to go now, Mike!
